Yield: About 2 dozen small treats
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 35-40 minutes
INGREDIENTS:
1 cup of whole wheat flour, brown rice flour, or gluten free flour
1 cup of grated carrots
1 tsp. baking powder
1 egg
1/2 cup unsweetened apple sauce
1 cup of grated carrots
1 tsp. baking powder
1 egg
1/2 cup unsweetened apple sauce
DIRECTIONS:
Preheat oven 350 degrees F.
Mix ingredients together until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.
Mix ingredients together until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.
Recipe adapted from For the Love of Pooch.