Sweet Potato Dog Biscuits

sweet potato dog biscuitsYield: About 2 dozen biscuits

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 30-40 minutes


1 cup of canned sweet potato (you can sub fresh if you want)
1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour
1 egg (beaten)


Preheat oven to 350 degrees F.
Stir ingredients together in a large bowl until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack.
Recipe adapted from Brown Eyed Baker

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